Experience a little Egyptian magic learning how to cook dishes such as Tagine, Kebbeh Nayye and Baked Zucchini with Lamb (Casserole). At the end of the class, you will sit down as a group to taste and enjoy the meals you have prepared.  Starts Tuesday 29th November 11.00am-3.00pm for 2 weeks (finish time is approximate). Cost $80 including all ingredients and materials.